Are There Drawbacks?
When it comes to selecting the right cookware for your kitchen, there’s a wide range of varying options. Depending on your preferences and needs, you can opt for pans and pots that offer superior durability, cooking performance, decorative appearance or easy clean-up. However, if you’re interested in a certain cookware that can provide you with all of these benefits, then you should look no further than ceramic cookware. Ceramic pans and pots generally offer a lot of advantages over other kinds of cookware and may actually be the right fit for your kitchen.
Benefits of Ceramic Cookware
1. Attractive Appearance
One of the greatest things that you may first notice about ceramic cookware sets is their attractive appearance. Most ceramic pans and pots brands feature a glazed or enameled surface that comes in a wide variety of decorative, bright colors. Because of that, it makes an ideal type of cookware – whether for residential or commercial use – for serving valued guests or simply for display on the kitchen shelves. Ceramic cookware can also add a pop of jolly color to the kitchen when you put it in a hanging pot rack.
2. Even Heat Distribution
Ceramic cookware sets evenly distribute heat throughout the cooking surface. Because of that, you don’t have to worry about some foods burning in some areas while other spots remain uncooked. Ceramic cookware is also similar to cast-iron pans and pots in terms of distribution of heat. However, unlike cast iron cookware, ceramic pots and pans don’t need to be seasoned every after use.
3. Safe for High Heat Temperatures
Due to high enamel coating of most Ceramic cookware brands that is made of powder from molten glass and finished with a high quality porcelain glaze, ceramic sets can be used even at very high temperatures. Because of that, ceramic pans and pots are ideal for searing meats as well as other food that require higher heat. While cast-iron and other cookware also offers high temperature usage, ceramic sets might be the best option since lack of seasoning is required.
4. Exceptional Durability
Ceramic cookware is considered as one of the most highly durable cookware types available in the market nowadays. It’s because its high quality surface doesn’t require seasoning or polishing anymore and is not susceptible to corroding. Usually, enamel-based ceramic cookware has a cast-iron center that’s evenly covered by the enamel coating. Its porcelain glaze and molten glass powder that make up the entire coating leave the pans and pots more resistant to scratches, chips, and breakage. However, ceramic sets with clay bases are more prone to chips and breakage.
5. Easy Clean-Up Process
Ceramic cookware is very easy to clean. Its enameled finish basically prevents food from sticking to its surface; therefore you can always swipe away any residue much easily. When food is baked onto the surface of the ceramic pan or pot, you can simply use scouring powder to easily scrub it off, leaving you worry-free about scratching the hard coating of the cookware. On the other hand, other cookware which features a quick release coating can’t be cleaned in this way since their cooking surfaces might be damaged by the scouring powder.
Ceramic Cookware Pros and Cons
Pans and pots from ceramic are actually considered as the most versatile cookware available in the market nowadays. It’s because they can be able to survive high heat temperature that would melt stainless steel – therefore oven-safe – yet can still be used in storing food in the freezer and refrigerator. Unlike metal cookware, Ceramic cookware can also be used in a microwave. Generally, ceramic sets are very easy to maintain due to its naturally non-stick surface, yet can take mild scrubbing and abrasives without marring their attractive and decorative gloss finish that is very important, since they make attractive serving dishes. Ceramic cookware is also widely considered as the least reactive cookware available in stores today.
Despite many superior aesthetic and cooking qualities, ceramic cookware sets also have some drawbacks. They can be cumbersome and heavy and some brands might crack if dropped – it may also damage your tile floor. In addition, older cookware that is made from stone and ceramic may contain lead. The only health concern regarding with the use of ceramic and enamelware comes from minor components that is used in making, decorating, or glazing them, such as lead, pigments, or cadmium. However, in most countries, glazed ceramics and other glassware are highly regulated. Therefore, cookware made of these materials can’t be advertised, sold, or imported if it shows result of high amount of lead and cadmium. Cheaper ceramic pans and pots may also discolor ceramic glass cooktops when used at higher heat temperature.