Stainless Steel vs Nonstick Cookware: Difference and Aspects to Consider
Whether you have a collection of pans or just trying to pick the best one for your household, deciding between stainless steel vs nonstick can have a big impact on your kitchen enjoyment.
The wrong option can often result in frustrating cleanups, ruined recipes, or even an expensive pan needing to be trashed. While nonstick cookware and stainless steel shouldn’t be seen as enemies, it is still important to know their differences in order to choose the right cookware to incorporate your culinary visions in the kitchen beautifully.
Stainless Steel and Nonstick Cookware Difference
Nonstick cookware, also known as Teflon, is today’s popular choice. This particular set of cookware became so popular because it fills a need. Having nonstick cookware saves people energy and time, not to mention it also appears healthier. Since the low-fat craze continuous to grow, nonstick cookware sets allow healthy cooking with less oil or butter to coat the pan.
On the other hand, stainless steel cookware with aluminum or copper bottoms can evenly conduct heat and make nice quick meal. However, the cleanup portion can be so tricky. After heavy cooking, you’ll have to soak the cookware in water (sometimes with baking soda) for a few hours in order to fully eliminate residue.
Health aspect is the most important issue that needs to be discussed when choosing between stainless steel vs nonstick cookware. There are 2 parts to support this, and the use of cooking oil is the first one. Generally, a stainless steel cookware will require a large amount of oil in order to make sure your food does not stick on it. On the other hand, a nonstick set requires little to no oil, therefore it’s healthier in the long run. In addition, when you use nonstick set, the lack of cooking oil helps to seal the food’s natural flavor.
There are also some safety concerns when talking about nonstick cookware coating, which happens to be the second part of this issue and has actually been observed by the public for a few years now – but have been proven to be a myth. Fortunately, most nonstick cookware nowadays is completely free from harmful chemicals that can be dangerous when swallowed. On the other hand, to be on the safe side, this is something you still need to check when you plan to invest in a nonstick cookware set.
Next thing to consider when choosing stainless steel vs nonstick cookware is their cleaning aspect. A decent nonstick set can be cleaned with a sponge for bigger messes, some soapy water, or a paper towel. On the other hand, stainless steel requires more of a job in order to get cleaned in rare situations. For example, if food gets burnt, you’ll need to break the wool of the steel to get the burnt food off. But in most cases, stainless steel set is normally easier to clean.
One major advantage stainless steel has is that it is dishwasher safe. Most nonstick pans can’t be put through a dishwasher since this cleaning method too rough and might damage the nonstick coating.
The next aspect to consider is the cookware’s convenience. When using stainless steel cookware, any kind of utensils can be used without worrying about causing any damage to the set. In most cases, with nonstick cookware, you can only use wooden, nylon or plastic cooking utensils to avoid causing damage to the coating. But then again, there are exceptions to this like if you choose to use titanium ceramic nonstick coating. The coating on this particular nonstick set is very tough, therefore you can use metal cooking utensils without causing any damage to it.
Better nonstick cookware sets also have limited lifetime warranty. Therefore, you shouldn’t be worried about how long they’ll last if you happen to take care of them properly.
When using nonstick set, you should also keep in mind that this kind of cookware cannot be used on very high temperatures. It’s because high temperatures can also cause damage to the cookware’s coating, therefore you must avoid this. In addition, nonstick cookware sets already have its unique heat distribution properties that help to distribute heat evenly. That means, there’s no need for you to use nonstick set above medium temperatures all the time.
Stainless Steel vs Nonstick: Which is an Oven-Friendly Cookware?
In terms of being oven-friendly, there are particular sets from both sides that are safe to use in the oven. Generally, it mostly depends on what kinds of handles are used with the set, so in this case, there’s no real big advantage to selecting one over the other. However, you might also need to check the specifications of the product in order to make sure that the particular set is oven-friendly or not.
To sum it all up, stainless steel cookware set is very durable, yet cleaning process is somewhat more difficult. On the other hand, nonstick cookware set is much easier to work and clean with, yet you must be mindful to keep the cookware in its best condition.